Micro-bakery · Peckham SE15

Slow bread for fast Saturdays.

Sourdough that proves for 36 hours, cardamom cinnamon buns and flaky croissants, baked in small batches two streets from Rye Lane.

Pre-order for Saturday See this week's bake

Orders open until Thursday 8pm for this Saturday

Sourdough loaves, cinnamon buns and croissants on a floured wooden counter in a Peckham window

36 hr
dough

On the counter this week

A short menu, done properly. Flour from a Cotswolds mill, butter from Somerset, and nothing we would not eat ourselves.

Peckham Country

£5.50

Our house sourdough. Blistered crust, open crumb, a gentle tang that works with everything.

Bestseller

Cardamom Bun

£3.20

Knotted, sticky, Swedish-ish. Brown sugar, fresh cardamom and a pearl sugar crunch on top.

Sells out by 10am

Butter Croissant

£2.80

Laminated over three days. Shatters when you bite it, which is exactly how it should be.

Saturday only

How Saturday pre-orders work

We only bake what is ordered, plus a few extra for walk-ins. No waste, no disappointment.

Order by Thursday

Pick your bakes below before 8pm Thursday. Pay on collection, card or cash.

We start the dough

Friday morning the starter gets fed, dough is mixed and left to prove slowly overnight.

Collect warm

Pick up from the hatch on Bellenden Road any time between 8am and 1pm on Saturday.

Build your Saturday basket

Peckham Country

800g sourdough loaf

£5.50

Seeded Rye

Sunflower, pumpkin, linseed

£6.00

Cardamom Bun

Sticky, knotted, very good

£3.20

Butter Croissant

Three-day lamination

£2.80

Bun Box of 6

Mix of cardamom and cinnamon

£16.00

The bakery window looking out onto a Peckham street

The window on Bellenden Road

Our story

"I killed four starters before one survived. His name is Kevin and he is now two years old."

Crumb & Co started when Tolu, then 15, began baking loaves for neighbours on her road in Peckham. Word spread through the estate WhatsApp, then the school gates, then a very kind café owner lent her a window hatch on Saturday mornings.

Now Tolu and her cousin Remi bake around 120 loaves and 200 buns every weekend. Every penny of profit goes back into better flour and, eventually, a proper oven of their own.

Tolu & Remi

Neighbours say

4.9 out of 5 from 210 Saturday regulars.

★★★★★

"Genuinely the best sourdough I have had south of the river. The cardamom buns are dangerous."

★★★★★

"Pre-ordering means I never miss out. Collected still warm at 8am and my kids ate half on the walk home."

★★★★★

"Proper crust, proper crumb. Lovely to support two young bakers doing it the slow way."

Find the hatch

Bellenden Road, Peckham SE15

Saturday collection	8am to 1pm
Walk-in buns (while they last)	From 9am
Sunday to Friday	Baking and sleeping

Questions on the day? Call or text 07700 900418

FAQ

Can I collect on a different day?

Not yet. We bake once a week, on Saturday, so that everything is as fresh as it can be.

Do you do vegan or gluten free?

Our sourdough and seeded rye are vegan. We cannot do gluten free safely in a shared kitchen, sorry.

What if I cannot make my slot?

Text us and we will hold your order until 1pm. After that it goes to the walk-in shelf.

Do you deliver?

We deliver by bike within SE15 and SE22 for orders over £20, for a flat £2.