Proper Jamaican street food from a bright yellow truck in Brixton. Chicken marinated for 24 hours, smoked over pimento wood, served with rice and peas, plantain and festival.

Same spots every week. Today is highlighted, so you know where to head.
Sunday and Monday: we rest, we marinate, we go to church. Catering bookings on 07700 900764.

Our dad Winston has been perfecting his jerk marinade for twenty years, mostly at family barbecues in Brockwell Park. Last summer, we (Tia, 15, and Jordan, 16) convinced him to go pro.
He runs the drum. We designed the truck's palm trees, run the socials, built this site, and handle the pre-order hatch on Saturdays. Grandma Pearl still checks the mac and cheese.
Every box is made fresh, and every penny stays in Brixton.
"Best jerk in south London and I will fight anyone on this. The festival is ridiculous."
Kemar, Brixton"Pre-ordered on the site, walked past a massive queue, box was hot and waiting. Genius."
Sophie, Stockwell"The curry goat tastes like my nan's. That is the highest compliment I can give."
Andre, Tulse HillPre-order, pick a time, collect from the green hatch.